Kahala's Shrimp and Broccoli Toss Recipe

Recipesfull introduces to you: Italian Recipes. (Kahala's Shrimp and Broccoli Toss Recipe). Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Kahala's Shrimp and Broccoli Toss Recipe

Ingredients

1 bunch broccoli florets

1 (16 ounce) package uncooked angel hair pasta

¼ cup margarine

2 tablespoons olive oil

½ medium chopped onion

2 tablespoons minced garlic

1 pound small frozen shrimp

thawed

½ teaspoon salt

½ teaspoon freshly ground black pepper

¼ cup shredded mozzarella cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Bring a pot of water to a boil and cook the broccoli 5 minutes just until tender. Drain and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add angel hair pasta cook for 4 minutes until al dente and drain.

Step 3

Heat the margarine and olive oil in a skillet and cook the onion and garlic until tender. Mix in broccoli and shrimp and cook until heated through. Toss with the cooked pasta season with salt and pepper and top with cheese to serve.

Nutritional Information

Kahala's Shrimp and Broccoli Toss Recipe

Servings Per Recipe:8

Calories: 328.3

% Daily Value *

Protein: 19.7g 40%

Carbohydrates: 35.6g 12%

Dietary Fiber: 3.2g 13%

Sugars: 2.1g

Fat: 12.2g 19%

Saturated Fat: 2g 10%

Cholesterol: 88.5mg 30%

Vitamin A Iu: 602.3IU 12%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 10%

Vitamin C: 35.8mg 60%

Folate: 67.2mcg 17%

Calcium: 82.9mg 8%

Iron: 3.2mg 18%

Magnesium: 31.4mg 11%

Potassium: 359.7mg 10%

Sodium: 445.2mg 18%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.