Kalimotxo (Calimocho) Recipe

Recipesfull introduces to you: Spanish Recipes. (Kalimotxo (Calimocho) Recipe). When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Kalimotxo (Calimocho) Recipe

Ingredients

ice cubes

for serving

½ cup cheap red wine

½ cup cola

1 lemon slice for garnish

Pan Tomaca (Spanish Tomato Bread)

World Cuisine

Directions

Step 1

Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.

Nutritional Information

Kalimotxo (Calimocho) Recipe

Servings Per Recipe:1

Calories: 156

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.6g 3%

Sugars: 14.4g

Vitamin A Iu: 6.4IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.4mg 17%

Folate: 2.1mcg 1%

Calcium: 21.5mg 2%

Iron: 0.7mg 4%

Magnesium: 17mg 6%

Potassium: 169.5mg 5%

Sodium: 10.3mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.