Korean Fusion Chicken Burrito Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Fusion Chicken Burrito Recipe). Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 burritos

Korean Fusion Chicken Burrito Recipe

Ingredients

6 cloves garlic

minced

2 tablespoons Korean chile paste (gochujang)

1 tablespoon soy sauce

2 teaspoons white sugar

1 teaspoon sesame oil

2 (10 ounce) cans chicken chunks

drained

4 (10 inch) flour tortillas

2 tablespoons vegetable oil

2 teaspoons butter

softened

1 cup fresh cilantro leaves

½ cup chopped kimchi

squeezed dry

2 tablespoons shredded sharp Cheddar cheese

1 tablespoon salsa

World Cuisine

Directions

Step 1

Preheat oven to 360 degrees F (182 degrees C).

Step 2

Stir garlic chile paste soy sauce sugar and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.

Step 3

Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft about 10 minutes.

Step 4

While the tortillas warm heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened about 10 minutes.

Step 5

Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro kimchi Cheddar cheese and salsa.

Step 6

Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Nutritional Information

Korean Fusion Chicken Burrito Recipe

Servings Per Recipe:4

Calories: 596.9

% Daily Value *

Protein: 38.5g 77%

Carbohydrates: 45.6g 15%

Dietary Fiber: 2.9g 12%

Sugars: 5.5g

Fat: 29.1g 45%

Saturated Fat: 8.3g 42%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 1588.9IU 32%

Niacin Equivalents: 18.9mg 145%

Vitamin B6: 0.7mg 41%

Vitamin C: 17.3mg 29%

Folate: 98.2mcg 25%

Calcium: 176.3mg 18%

Iron: 5.1mg 28%

Magnesium: 43.3mg 16%

Potassium: 452mg 13%

Sodium: 1634.9mg 65%

Thiamin: 0.4mg 41%

Calories From Fat: 261.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.