Kulfi Recipe

Recipesfull introduces to you: Indian Recipes. (Kulfi Recipe). This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 1 9x13 inch baking dish

Kulfi Recipe

Ingredients

1 ¼ cups evaporated milk

1 ¼ cups sweetened condensed milk

1 (16 ounce) container frozen whipped topping

thawed

4 slices white bread

torn into pieces

½ teaspoon ground cardamom

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Combine evaporated milk condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

Step 2

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays sprinkle with cardamom and freeze for 8 hours or overnight.

Nutritional Information

Kulfi Recipe

Servings Per Recipe:24

Calories: 139.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.1g

Sugars: 14.5g

Fat: 7.2g 11%

Saturated Fat: 5.6g 28%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 99.8IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.7mg 1%

Folate: 7.4mcg 2%

Calcium: 87.1mg 9%

Iron: 0.2mg 1%

Magnesium: 8.7mg 3%

Potassium: 106.9mg 3%

Sodium: 67.2mg 3%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.