Layered Salmon Cobb Salad Recipe

Recipesfull introduces to you: Salmon Recipes. (Layered Salmon Cobb Salad Recipe). This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

Brief

Prep 45 mins

Cook: 21 mins

Total: 1hr6 mins

Servings: 6

Yield: 6 servings

Layered Salmon Cobb Salad Recipe

Ingredients

¾ cup buttermilk

¼ cup mayonnaise

2 tablespoons white wine vinegar

½ clove garlic

crushed

2 teaspoons chopped fresh dill

salt and ground black pepper to taste

3 cups fresh green beans

trimmed

1 pound salmon fillets

½ teaspoon vegetable oil

4 cups chopped green leaf lettuce

1 pound tomatoes

cut into bite-sized pieces

1 (15 ounce) can corn

drained

2 cucumbers

halved and sliced

5 hard-boiled eggs

halved

4 slices cooked bacon

cut into thin strips

4 spring onions

thinly sliced

Soy Ginger Salmon

Dinner

Directions

Step 1

Combine buttermilk mayonnaise white wine vinegar and garlic in a jar. Seal and shake well. Stir in dill salt and pepper. Refrigerate dressing.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans cover and steam until tender 4 to 5 minutes. Drain and let cool.

Step 3

Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.

Step 4

Cook salmon on the preheated grill until flesh flakes easily with a fork 6 to 8 minutes per side.

Step 5

Layer lettuce tomatoes corn cucumbers green beans and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Nutritional Information

Layered Salmon Cobb Salad Recipe

Servings Per Recipe:6

Calories: 373.8

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 26.6g 9%

Dietary Fiber: 5.1g 21%

Sugars: 8.9g

Fat: 20.6g 32%

Saturated Fat: 4.3g 22%

Cholesterol: 218.5mg 73%

Vitamin A Iu: 1718.5IU 34%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 43%

Vitamin C: 26.7mg 44%

Folate: 124.2mcg 31%

Calcium: 122.9mg 12%

Iron: 2.6mg 14%

Magnesium: 71.3mg 26%

Potassium: 895mg 25%

Sodium: 420.7mg 17%

Thiamin: 0.4mg 39%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.