Lemon Rosemary Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Lemon Rosemary Salmon Recipe). This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Lemon Rosemary Salmon Recipe

Ingredients

1 lemon

thinly sliced

4 sprigs fresh rosemary

2 salmon fillets

bones and skin removed

coarse salt to taste

1 tablespoon olive oil

or as needed

Szechuan Peppercorn Salmon

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary and top with salmon fillets. Sprinkle salmon with salt layer with remaining rosemary sprigs and top with remaining lemon slices. Drizzle with olive oil.

Step 3

Bake 20 minutes in the preheated oven or until fish is easily flaked with a fork.

Nutritional Information

Lemon Rosemary Salmon Recipe

Servings Per Recipe:2

Calories: 256.7

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 6.1g 2%

Dietary Fiber: 2.7g 11%

Fat: 18g 28%

Saturated Fat: 3.2g 16%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 101.9IU 2%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.6mg 40%

Vitamin C: 45.2mg 75%

Folate: 35.7mcg 9%

Calcium: 50.9mg 5%

Iron: 0.8mg 5%

Magnesium: 34.6mg 12%

Potassium: 431.4mg 12%

Sodium: 1016.7mg 41%

Thiamin: 0.3mg 33%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.