Lemonade Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemonade Cake I Recipe). This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 4hrs

Total: 5hrs

Servings: 12

Yield: 1 - 9 inch round layer cake

Lemonade Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 quart vanilla ice cream

6 drops red food coloring

1 (6 ounce) can frozen lemonade concentrate

thawed

2 cups heavy whipping cream

2 tablespoons white sugar

Dessert

Directions

Step 1

Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.

Step 2

Stir ice cream to soften. Mix in food coloring and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined 9 inch round cake pan. Freeze until firm about 2 to 3 hours.

Step 3

Place one cake layer on a serving plate. Top with ice cream layer then top with the second layer of cake. Put the assembled cake back into the freezer.

Step 4

Beat the whipping cream with the remaining lemonade and sugar until fluffy and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.

Nutritional Information

Lemonade Cake I Recipe

Servings Per Recipe:12

Calories: 452.5

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 55.8g 18%

Dietary Fiber: 0.8g 3%

Sugars: 38.3g

Fat: 24.6g 38%

Saturated Fat: 12.9g 64%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 770IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 49.5mcg 12%

Calcium: 141.6mg 14%

Iron: 0.8mg 5%

Magnesium: 14.2mg 5%

Potassium: 164.9mg 5%

Sodium: 334.1mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 221

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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