Jim's Pineapple Cheese Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Jim's Pineapple Cheese Pie Recipe). This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Jim's Pineapple Cheese Pie Recipe

Ingredients

1 (9 inch) pie crust

baked

1 (20 ounce) can crushed pineapple with juice

1 (8 ounce) container frozen whipped topping

thawed

1 (6 ounce) package pineapple Jell-O®

1 (12 ounce) container whipped cream cheese

Banana Split Mini Pies

Dessert

Directions

Step 1

Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice and microwave for 1 minute.

Step 2

Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin and mix thoroughly. Pour into pie shell and refrigerate for 4 to 5 hours.

Nutritional Information

Jim's Pineapple Cheese Pie Recipe

Servings Per Recipe:8

Calories: 408.4

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 45.4g 15%

Dietary Fiber: 0.7g 3%

Sugars: 37.4g

Fat: 24.3g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 40mg 13%

Vitamin A Iu: 466.6IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.7mg 11%

Folate: 12.2mcg 3%

Calcium: 14.8mg 2%

Iron: 0.6mg 3%

Magnesium: 13.2mg 5%

Potassium: 107.8mg 3%

Sodium: 366mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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