Lemonade Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Lemonade Cake III Recipe). I hope you like lemons, because this cake is very rich and lemony

Brief

Servings: 14

Yield: 1 -10 inch tube pan

Lemonade Cake III Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

4 eggs

¾ cup vegetable oil

¾ cup water

1 (6 ounce) can frozen lemonade concentrate

thawed

½ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine the cake mix lemon pudding mix eggs vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.

Step 4

To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.

Nutritional Information

Lemonade Cake III Recipe

Servings Per Recipe:14

Calories: 362.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 48.3g 16%

Dietary Fiber: 0.3g 1%

Sugars: 30.4g

Fat: 17.7g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 70.7IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 2.8mg 5%

Folate: 7.5mcg 2%

Calcium: 25.7mg 3%

Iron: 1mg 6%

Magnesium: 2.5mg 1%

Potassium: 61.4mg 2%

Sodium: 378.1mg 15%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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