Honey Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Carrot Cake Recipe). This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

Honey Carrot Cake Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 ½ cups honey

¾ cup buttermilk

3 eggs

½ cup vegetable oil

2 teaspoons vanilla extract

2 cups finely grated carrot

1 (8 ounce) can crushed pineapple

drained

1 cup chopped walnuts

2 (8 ounce) packages cream cheese

softened

⅓ cup honey

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a medium bowl stir together the flour baking soda salt cinnamon nutmeg and ginger. In a large bowl stir together the honey buttermilk eggs oil and 2 teaspoons of vanilla until well blended. Add the flour mixture to the buttermilk mixture and stir until all of the dry ingredients are absorbed. Stir in the carrot pineapple and walnuts by hand. Pour into the prepared pan.

Step 3

Bake for 50 minutes in the preheated oven or until a toothpick inserted into the center comes out clean. Cool completely before frosting with cream cheese frosting.

Step 4

To make the frosting mix together the cream cheese honey and 1 teaspoon of vanilla until smooth and well blended. Spread over the cooled cake.

Nutritional Information

Honey Carrot Cake Recipe

Servings Per Recipe:24

Calories: 297.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.3g 5%

Sugars: 23.8g

Fat: 15.2g 23%

Saturated Fat: 5.4g 27%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 1820.2IU 36%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 42mcg 11%

Calcium: 42.3mg 4%

Iron: 1.4mg 8%

Magnesium: 17.2mg 6%

Potassium: 137.1mg 4%

Sodium: 233.3mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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