Lemony Pickled Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Pickled Mushrooms Recipe). These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the refrigerator.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 4 8-ounce jars

Lemony Pickled Mushrooms Recipe

Ingredients

3 cups sliced fresh mushrooms

or more to taste

4 sprigs fresh thyme

½ serrano pepper

thinly sliced

or more to taste

1 cup white wine

½ cup water

2 ½ tablespoons kosher salt

1 tablespoon white sugar

4 cloves garlic

thinly sliced

20 whole black peppercorns

12 coriander seeds

3 (1-inch) strips lemon zest

or more to taste

Side Dish

Directions

Step 1

Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.

Step 2

Combine white wine water kosher salt sugar garlic peppercorns coriander seeds and lemon zest in a small saucepan over medium-low heat. Simmer stirring occasionally until sugar dissolves about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.

Step 3

Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld 1 to 2 days.

Nutritional Information

Lemony Pickled Mushrooms Recipe

Servings Per Recipe:10

Calories: 40.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.4g 5%

Sugars: 1.9g

Fat: 0.4g 1%

Vitamin A Iu: 14IU

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 4mcg 1%

Calcium: 24.1mg 2%

Iron: 1mg 6%

Magnesium: 13mg 5%

Potassium: 131.8mg 4%

Sodium: 1444.2mg 58%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.