Idaho Sunrise (Breakfast Baked Potato) Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Idaho Sunrise (Breakfast Baked Potato) Recipe). The perfect Idaho sunrise breakfast!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 1

Yield: 1 potato

Idaho Sunrise (Breakfast Baked Potato) Recipe

Ingredients

1 thick-skinned potato

3 tablespoons shredded Cheddar cheese

or to taste

1 egg

1 slice bacon

chopped

1 tablespoon chopped fresh chives

or to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender 4 to 6 minutes per side depending on size.

Step 3

Cut off top of cooked potato lengthwise. Scoop out flesh leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon remaining Cheddar cheese and chives.

Step 4

Bake in the preheated oven until egg is set and cheese is melted 15 to 20 minutes.

Nutritional Information

Idaho Sunrise (Breakfast Baked Potato) Recipe

Servings Per Recipe:1

Calories: 385.7

% Daily Value *

Protein: 20.2g 41%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4.8g 19%

Sugars: 2.2g

Fat: 17.2g 27%

Saturated Fat: 8.1g 41%

Cholesterol: 222.1mg 74%

Vitamin A Iu: 631.8IU 13%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.8mg 47%

Vitamin C: 43.7mg 73%

Folate: 65.4mcg 16%

Calcium: 235.8mg 24%

Iron: 2.9mg 16%

Magnesium: 66.2mg 24%

Potassium: 1047.9mg 29%

Sodium: 445.8mg 18%

Thiamin: 0.3mg 29%

Calories From Fat: 154.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.