Lentil Soup III Recipe

Recipesfull introduces to you: Diabetic Recipes. (Lentil Soup III Recipe). As a busy college student, I don't have much time to eat, let alone cook. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Lentil Soup III Recipe

Ingredients

2 cups dry lentils

2 quarts chicken broth

1 onion

diced

¼ cup tomato paste

2 cloves garlic

minced

1 tablespoon ground cumin

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Diet and Healthy

Directions

Step 1

In a large saucepan combine lentils broth onion tomato paste garlic and cumin. Bring to a boil then reduce heat cover and simmer until lentils are soft 30 to 45 minutes. Serve with a squeeze of lemon.

Nutritional Information

Lentil Soup III Recipe

Servings Per Recipe:8

Calories: 155.9

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 27.7g 9%

Dietary Fiber: 10.1g 40%

Sugars: 3.8g

Fat: 0.7g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 144.3IU 3%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.6mg 8%

Folate: 220.3mcg 55%

Calcium: 37.1mg 4%

Iron: 4.8mg 27%

Magnesium: 51.1mg 18%

Potassium: 565.1mg 16%

Sodium: 68.9mg 3%

Thiamin: 0.2mg 23%

Calories From Fat: 6.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.