Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe). This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

Ingredients

1 tablespoon olive oil

3 cloves garlic

chopped

1 (8 ounce) package baby portobello mushrooms

sliced and chopped

4 (6.5 ounce) cans chopped clams with juice

4 cubeschicken bouillon

1 tablespoon chopped fresh parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon Worcestershire sauce

1 (16 ounce) package uncooked linguini pasta

½ cup butter

Main Dish

Directions

Step 1

Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice chicken bouillon parsley basil oregano and Worcestershire sauce. Increase heat to high and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.

Step 2

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente about 8-10 minutes. Drain and set aside.

Step 3

Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.

Nutritional Information

Linguine with Clam Sauce and Baby Portobello Mushrooms Recipe

Servings Per Recipe:4

Calories: 941

% Daily Value *

Protein: 64.7g 129%

Carbohydrates: 97g 31%

Dietary Fiber: 5g 20%

Sugars: 5.3g

Fat: 33g 51%

Saturated Fat: 16g 80%

Cholesterol: 185.3mg 62%

Vitamin A Iu: 1953.3IU 39%

Niacin Equivalents: 24.9mg 191%

Vitamin B6: 0.4mg 27%

Vitamin C: 43.5mg 73%

Folate: 293.5mcg 73%

Calcium: 234.8mg 24%

Iron: 55.9mg 311%

Magnesium: 98mg 35%

Potassium: 1731.2mg 49%

Sodium: 1574.1mg 63%

Thiamin: 0.3mg 34%

Calories From Fat: 296.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.