Kosher-Style Corned Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Kosher-Style Corned Beef Recipe). This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.

Brief

Prep 5 mins

Additional: 3days

Total: 3days

Servings: 100

Yield: 25 pounds of corned beef

Kosher-Style Corned Beef Recipe

Ingredients

5 quarts ice water

6 ounces salt

3 ounces Prague powder number 1

3 ounces white sugar

2 tablespoons pickling spice

25 pounds beef brisket

Main Dish

Directions

Step 1

In a large plastic bucket or tub mix together the ice water salt Prague powder sugar and pickling spice. Submerge meat in the mixture and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.

Step 2

Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound or until tender.

Nutritional Information

Kosher-Style Corned Beef Recipe

Servings Per Recipe:100

Calories: 357.2

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 0.9g

Sugars: 0.8g

Fat: 30.1g 46%

Saturated Fat: 12.1g 61%

Cholesterol: 82.8mg 28%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 25%

Folate: 6.8mcg 2%

Calcium: 10mg 1%

Iron: 1.8mg 10%

Magnesium: 19.8mg 7%

Potassium: 284.2mg 8%

Sodium: 1050.7mg 42%

Thiamin: 0.1mg 9%

Calories From Fat: 270.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.