Peanut Butter Cup Grilled Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Peanut Butter Cup Grilled Sandwich Recipe). A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 1 sandwich

Peanut Butter Cup Grilled Sandwich Recipe

Ingredients

2 teaspoons margarine

2 slices white bread

1 ½ tablespoons peanut butter

2 tablespoons semisweet chocolate chips

Easy Slow Cooker French Dip

Main Dish

Directions

Step 1

Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice and place margarine side out over the peanut butter and chocolate chips.

Step 2

Place a skillet over medium heat. Fry sandwich until golden brown on each side 2 to 3 minutes. Cool slightly before cutting in half.

Nutritional Information

Peanut Butter Cup Grilled Sandwich Recipe

Servings Per Recipe:2

Calories: 222.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2g 8%

Sugars: 8g

Fat: 13.9g 21%

Saturated Fat: 4g 20%

Vitamin A Iu: 167.8IU 3%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 6%

Folate: 38.2mcg 10%

Calcium: 47.8mg 5%

Iron: 1.5mg 8%

Magnesium: 36.7mg 13%

Potassium: 144.4mg 4%

Sodium: 271.7mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.