Cheese Grits Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheese Grits Casserole Recipe). Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Cheese Grits Casserole Recipe

Ingredients

2 ¼ cups whole milk

2 ¼ cups water

1 teaspoon salt

1 cup quick-cooking grits

1 (8 ounce) package processed cheese (such as Velveeta®)

cubed

½ pound sharp Cheddar cheese

cubed

¼ cup butter

⅛ teaspoon garlic powder

2 eggs

beaten

Hot Bean Dip

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

Step 2

Bring milk water and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid stirring to combine. Cook until thickened about 5 minutes.

Step 3

Stir processed cheese sharp Cheddar cheese butter and garlic powder into grits stirring until cheese has melted. Let the mixture stand until cooled about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

Step 4

Bake in the preheated oven until the top is lightly golden brown and the grits are set about 45 minutes.

Nutritional Information

Cheese Grits Casserole Recipe

Servings Per Recipe:10

Calories: 262.8

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 6.7g 2%

Sugars: 4.4g

Fat: 20.6g 32%

Saturated Fat: 12.4g 62%

Cholesterol: 96.6mg 32%

Vitamin A Iu: 644.4IU 13%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Folate: 13.4mcg 3%

Calcium: 361.8mg 36%

Iron: 0.5mg 3%

Magnesium: 21.3mg 8%

Potassium: 185.1mg 5%

Sodium: 727.1mg 29%

Calories From Fat: 185.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.