Lori's White Bread Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lori's White Bread Cake Recipe). A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt Pan

Lori's White Bread Cake Recipe

Ingredients

1 cup shortening

3 cups white sugar

6 eggs

3 cups all-purpose flour

¼ teaspoon baking soda

1 dash vanilla extract

1 cup buttermilk

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

Step 2

In a medium bowl sift flour soda and salt. Set aside.

Step 3

In a large bowl cream shortening and sugar until light and fluffy. Add eggs one at a time mixing well with each addition.

Step 4

Add flour mixture and mix in well.

Step 5

Add buttermilk and vanilla and combine.

Step 6

Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutritional Information

Lori's White Bread Cake Recipe

Servings Per Recipe:12

Calories: 502.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 75g 24%

Dietary Fiber: 0.8g 3%

Sugars: 51.2g

Fat: 20.1g 31%

Saturated Fat: 5.2g 26%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 127.1IU 3%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 70mcg 18%

Calcium: 42.1mg 4%

Iron: 1.9mg 11%

Magnesium: 12.1mg 4%

Potassium: 98.9mg 3%

Sodium: 83.3mg 3%

Thiamin: 0.3mg 27%

Calories From Fat: 180.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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