Lover's Beef Burgundy Filet Recipe

Recipesfull introduces to you: Beef Recipes. (Lover's Beef Burgundy Filet Recipe). One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Brief

Prep 40 mins

Cook: 20 mins

Additional: 5hrs40 mins

Total: 6hrs40 mins

Servings: 8

Yield: 8 servings

Lover's Beef Burgundy Filet Recipe

Ingredients

4 cups Burgundy wine

1 ½ cups canola oil

1 ½ cups soy sauce

2 cups oyster sauce

1 tablespoon garlic

minced

1 ½ teaspoons dried oregano

8 (6 ounce) fillets filet mignon

½ cup butter

softened

1 teaspoon Burgundy wine

1 tablespoon minced shallots

1 tablespoon minced green onions

1 teaspoon ground white pepper

Tatertot Casserole

Dinner

Directions

Step 1

In a medium saucepan mix together Burgundy wine canola oil soy sauce oyster sauce garlic and oregano. Bring to a boil and then remove from heat. Place in the refrigerator 1 hour or until chilled.

Step 2

Place filet mignon filets in a 9x13 inch baking dish and pour the chilled marinade over them. Cover tightly with foil and refrigerate for a minimum of 5 hours.

Step 3

In a medium bowl cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots green onions and white pepper by hand; cover tightly and refrigerate.

Step 4

Preheat an outdoor grill for high heat and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).

Step 5

Grill marinated filets to desired doneness turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture and place in the preheated oven for a minute or until butter is melted.

Nutritional Information

Lover's Beef Burgundy Filet Recipe

Servings Per Recipe:8

Calories: 882.9

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 8g 3%

Dietary Fiber: 0.7g 3%

Sugars: 2.6g

Fat: 73.8g 114%

Saturated Fat: 18.3g 92%

Cholesterol: 116.1mg 39%

Vitamin A Iu: 396.4IU 8%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.8mg 1%

Folate: 18.5mcg 5%

Calcium: 43.1mg 4%

Iron: 4.8mg 27%

Magnesium: 60.9mg 22%

Potassium: 602.3mg 17%

Sodium: 3289.7mg 132%

Thiamin: 0.1mg 13%

Calories From Fat: 663.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.