Macaroni And Cheese II Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni And Cheese II Recipe). This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.

Brief

Servings: 8

Yield: 8 servings

Macaroni And Cheese II Recipe

Ingredients

2 (11 ounce) cans condensed cream of Cheddar cheese soup

1 ⅜ cups milk

2 teaspoons prepared mustard

¼ teaspoon ground black pepper

3 cups rotini pasta

2 tablespoons bread crumbs

1 tablespoon butter

melted

Main Dish

Directions

Step 1

Cook pasta in a large pot of boiling salted water until al dente. Drain.

Step 2

In a large bowl combine condensed soup milk mustard and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.

Step 3

Bake at 400 degrees F (205 degrees C) for 25 minutes or until hot and bubbling.

Nutritional Information

Macaroni And Cheese II Recipe

Servings Per Recipe:8

Calories: 210.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 9.2g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 784.5IU 16%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 47.9mcg 12%

Calcium: 143.8mg 14%

Iron: 1.2mg 7%

Magnesium: 17.7mg 6%

Potassium: 200.3mg 6%

Sodium: 623.4mg 25%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.