Mandarin Orange Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Mandarin Orange Cake I Recipe). Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 18

Yield: 1 9x13-inch cake

Mandarin Orange Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1 cup vegetable oil

1 (11 ounce) can mandarin orange segments

1 (8 ounce) container frozen whipped topping

thawed

1 (20 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine cake mix eggs oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the topping: In a large bowl beat together whipped topping pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutritional Information

Mandarin Orange Cake I Recipe

Servings Per Recipe:18

Calories: 336.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 38.1g 12%

Dietary Fiber: 0.7g 3%

Sugars: 26.6g

Fat: 19.9g 31%

Saturated Fat: 5.1g 26%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 227.7IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 37.5mcg 9%

Calcium: 51.6mg 5%

Iron: 0.8mg 5%

Magnesium: 10.2mg 4%

Potassium: 92.6mg 3%

Sodium: 287.2mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 178.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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