Home Made Rolled Fondant Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Home Made Rolled Fondant Recipe). Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.

Brief

Prep 30 mins

Total: 30 mins

Servings: 30

Yield: 30 servings

Home Made Rolled Fondant Recipe

Ingredients

1 cup light corn syrup

1 cup vegetable shortening

½ teaspoon salt

1 teaspoon clear vanilla extract

1 tablespoon cornstarch

or as needed

1 (32 ounce) package confectioners' sugar

or as needed

Dessert

Directions

Step 1

Mix corn syrup vegetable shortening and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar about 1 cup at a time mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky add more cornstarch and confectioners' sugar to make an easily-workable dough.

Step 2

Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.

Nutritional Information

Home Made Rolled Fondant Recipe

Servings Per Recipe:30

Calories: 210.4

% Daily Value *

Carbohydrates: 38.8g 13%

Sugars: 32.6g

Fat: 6.9g 11%

Saturated Fat: 1.7g 9%

Calcium: 1.8mg

Magnesium: 0.1mg

Potassium: 0.9mg

Sodium: 45.9mg 2%

Calories From Fat: 61.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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