Mango Shortbread Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Shortbread Bars Recipe). Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 20

Yield: 1 9x13 inch baking dish

Mango Shortbread Bars Recipe

Ingredients

1 ½ cups butter

½ cup white sugar

3 cups sifted all-purpose flour

4 cups sliced mango

¼ cup white sugar

¼ cup all-purpose flour

1 ½ teaspoons ground cinnamon

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.

Step 3

In a medium bowl stir together mango 1/4 cup sugar 1/4 cup flour cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.

Step 4

Bake 1 hour until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Nutritional Information

Mango Shortbread Bars Recipe

Servings Per Recipe:20

Calories: 247.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 12.5g

Fat: 14.1g 22%

Saturated Fat: 8.8g 44%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 678.5IU 14%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 9.1mg 15%

Folate: 42.4mcg 11%

Calcium: 12.3mg 1%

Iron: 1mg 6%

Magnesium: 8mg 3%

Potassium: 78.4mg 2%

Sodium: 99.2mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like