Mini Red Velvet Cupcakes with Cream Cheese Icing Recipe

Recipesfull introduces to you: Cake Recipes. (Mini Red Velvet Cupcakes with Cream Cheese Icing Recipe). This is one dessert that I could eat every day. It's easy to make, fun to decorate, and delicious to eat. I highly recommend it.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 20 mins

Total: 1hr

Servings: 30

Yield: 30 mini cupcakes

Mini Red Velvet Cupcakes with Cream Cheese Icing Recipe

Ingredients

2 ½ cups sifted all-purpose flour

1 ½ cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon unsweetened cocoa powder

1 ½ cups vegetable oil

1 cup buttermilk

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

3 (6 ounce) packages cream cheese

at room temperature

1 cup unsalted butter

at room temperature

3 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.

Step 2

Sift flour sugar salt baking soda and cocoa powder together in a bowl.

Step 3

Beat oil buttermilk eggs food coloring vanilla extract and vinegar together in the bowl of a stand mixer fitted with the paddle attachment. Slowly add the flour mixture; beat on low speed until batter is just moistened and still airy. Pour batter into the muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool about 15 minutes.

Step 5

Beat cream cheese and butter together in a clean stand mixer bowl. Slowly add confectioners' sugar and vanilla extract. Mix on low until smooth. Spread icing over cooled cupcakes.

Nutritional Information

Mini Red Velvet Cupcakes with Cream Cheese Icing Recipe

Servings Per Recipe:30

Calories: 344.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 31.4g 10%

Dietary Fiber: 0.3g 1%

Sugars: 22.8g

Fat: 23.5g 36%

Saturated Fat: 9.5g 48%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 436.3IU 9%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 23.5mcg 6%

Calcium: 28.6mg 3%

Iron: 0.8mg 4%

Magnesium: 5.1mg 2%

Potassium: 51.9mg 2%

Sodium: 184.3mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 211.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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