Maple Syrup Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Maple Syrup Cheesecake Recipe). Large, rich cheesecake with maple syrup in the filling and crust.

Brief

Prep 15 mins

Cook: 1hr

Additional: 9hrs

Total: 10hrs15 mins

Servings: 10

Yield: 1 10-inch cheesecake

Maple Syrup Cheesecake Recipe

Ingredients

3 ½ cups graham cracker crumbs

½ cup maple syrup

½ cup unsalted butter

melted

4 (8 ounce) packages cream cheese

softened

1 cup maple syrup

4 eggs

½ cup heavy whipping cream

1 tablespoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.

Step 2

Combine graham cracker crumbs 1/2 cup maple syrup and butter in a large bowl. Press over the bottom and up the sides of the cake pan.

Step 3

Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs one at a time beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.

Step 4

Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken about 1 hour. Transfer to a wire rack to cool completely about 1 hour. Refrigerate until firm 8 hours to overnight.

Nutritional Information

Maple Syrup Cheesecake Recipe

Servings Per Recipe:10

Calories: 715.2

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 57.3g 19%

Dietary Fiber: 0.8g 3%

Sugars: 37.8g

Fat: 49.9g 77%

Saturated Fat: 29.3g 147%

Cholesterol: 213.7mg 71%

Vitamin A Iu: 1762.6IU 35%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 35.4mcg 9%

Calcium: 131.6mg 13%

Iron: 3.1mg 17%

Magnesium: 24.4mg 9%

Potassium: 283.1mg 8%

Sodium: 481.2mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 449.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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