Red Wine Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Red Wine Cake Recipe). This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.

Brief

Servings: 8

Yield: 8 servings

Red Wine Cake Recipe

Ingredients

1 cup butter

1 cup white sugar

4 eggs

1 teaspoon vanilla extract

1 (12 ounce) package semisweet chocolate chips

2 teaspoons baking powder

2 ¼ cups all-purpose flour

½ cup red wine

4 tablespoons unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.

Step 2

In a large bowl mix butter sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.

Step 3

In a small bowl mix baking powder and flour; add to creamed mixture.

Step 4

Add red wine and mix well but not for too long. Add cocoa powder to taste.

Step 5

Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.

Nutritional Information

Red Wine Cake Recipe

Servings Per Recipe:8

Calories: 685.7

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 80.8g 26%

Dietary Fiber: 4.2g 17%

Sugars: 48.4g

Fat: 38.8g 60%

Saturated Fat: 23.1g 115%

Cholesterol: 154mg 51%

Vitamin A Iu: 831.1IU 17%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 5%

Folate: 83.4mcg 21%

Calcium: 110.8mg 11%

Iron: 4mg 22%

Magnesium: 74.6mg 27%

Potassium: 319.1mg 9%

Sodium: 326.8mg 13%

Thiamin: 0.3mg 32%

Calories From Fat: 349.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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