Marinated Potato Salad with Anchovy Vinaigrette Recipe

In a blender combine the oil vinegar parsley salt sugar anchovy fillets and garlic. Puree until smooth.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and cut into cubes. Pour prepared vinaigrette over potatoes and marinate overnight.

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Combine the potatoes and dressing sausage green onions parsley and olives. Toss together well and season with salt and pepper to taste.