Mexican Beef Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mexican Beef Casserole Recipe). This a very easy and tasty casserole; great with a salad, chips and salsa.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Mexican Beef Casserole Recipe

Ingredients

1 pound lean ground beef

1 (15 ounce) can ranch-style beans

1 (14.5 ounce) can peeled and diced tomatoes

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (12 ounce) package corn tortillas

4 cups shredded Cheddar cheese

2 tablespoons chili powder

Margarita Cocktail

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown the ground beef in a large skillet over medium high heat. Add chili powder beans tomatoes and soup; mix well and heat thoroughly.

Step 3

Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas then finish off with rest of meat mixture. Top with grated cheese.

Step 4

Bake in a preheated oven for 30 minutes.

Nutritional Information

Mexican Beef Casserole Recipe

Servings Per Recipe:12

Calories: 383.4

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 21.8g 7%

Dietary Fiber: 4.4g 18%

Sugars: 2.1g

Fat: 22.9g 35%

Saturated Fat: 12.2g 61%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 1194.6IU 24%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 14mcg 4%

Calcium: 385.6mg 39%

Iron: 3mg 16%

Magnesium: 41.7mg 15%

Potassium: 261.4mg 7%

Sodium: 719.1mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 206.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.