Mexican Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Meatloaf Recipe). This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Mexican Meatloaf Recipe

Ingredients

2 pounds lean ground beef

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

4 (8 inch) flour tortillas

¾ cup fresh salsa

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan heat the refried beans over medium low heat until they are completely heated through.

Step 3

Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese staying 1/2 to 1 inch away from edges of the square.

Step 4

Gently roll the layered beef into a Swiss roll shape pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.

Step 5

Bake in preheated oven 40 to 45 minutes or until no longer pink in the center. Cut loaf in half to test for doneness if necessary.

Nutritional Information

Mexican Meatloaf Recipe

Servings Per Recipe:8

Calories: 488.2

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 27g 9%

Dietary Fiber: 4.2g 17%

Sugars: 1.7g

Fat: 28.8g 44%

Saturated Fat: 12g 60%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 157.3IU 3%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 27%

Vitamin C: 3.8mg 6%

Folate: 47.9mcg 12%

Calcium: 107mg 11%

Iron: 3.9mg 22%

Magnesium: 51.3mg 18%

Potassium: 558.4mg 16%

Sodium: 885.5mg 35%

Thiamin: 0.2mg 21%

Calories From Fat: 259.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.