Mexican Shakshuka Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Shakshuka Recipe). This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Mexican Shakshuka Recipe

Ingredients

2 tablespoons vegetable oil

1 cup diced onion

1 tablespoon minced garlic

1 (8 ounce) jar roasted red bell peppers

drained and chopped

3 tablespoons Hunt's® Tomato Paste

1 teaspoon chili powder

1 teaspoon ground ancho chile powder

1 teaspoon ground cumin

1 teaspoon Spanish paprika

2 (14.5 ounce) cans Hunt's® Diced Tomatoes

undrained

½ cup water

salt and pepper to taste

6 eggs

or more as needed

Tips

Directions

Step 1

Heat oil in skillet over medium heat. Saute onions until translucent and tender about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance 1 or 2 minutes longer. Stir in tomato paste chili powder and ancho chili powder cumin and paprika. Saute for another minute or so until well combined.

Step 2

Stir in Hunt's® Diced Tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook about 5 minutes.

Step 3

Reduce heat to medium-low. Make a well for each egg and pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard 2 1/2 to 5 minutes.

Nutritional Information

Mexican Shakshuka Recipe

Servings Per Recipe:6

Calories: 160.5

% Daily Value *

Protein: 8g 16%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.7g 11%

Sugars: 8.1g

Fat: 9.4g 14%

Saturated Fat: 2.2g 11%

Cholesterol: 163.7mg 55%

Vitamin A Iu: 2123.2IU 43%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 24mg 40%

Folate: 26.7mcg 7%

Calcium: 41.8mg 4%

Iron: 1.5mg 8%

Magnesium: 11.2mg 4%

Potassium: 422.3mg 12%

Sodium: 685.3mg 27%

Calories From Fat: 84.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.