Instant Pot Garlic Roasted Melting Potatoes Recipe

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.

Place trivet inside the pot. Pour in chicken broth and season with thyme salt and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.

Select Saute function and cook chicken broth and butter mixture until slightly reduced about 2 minutes. Place potatoes back to pot in a single layer and cook again until golden about 3 minutes per side. Serve immediately.