Mexican Turkey Soup Recipe

Recipesfull introduces to you: Turkey Recipes. (Mexican Turkey Soup Recipe). A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Mexican Turkey Soup Recipe

Ingredients

6 cups chicken broth

1 yellow onion

chopped

1 red bell pepper

diced

2 carrots

sliced

3 ribs celery

chopped

1 fresh jalapeno pepper

diced

2 tablespoons uncooked white rice

1 ½ tablespoons dried parsley

1 tablespoon chili powder

1 teaspoon chopped garlic

¼ teaspoon dried oregano

3 cups diced cooked turkey

Slow Cooker Cranberry Turkey Breast

Dinner

Directions

Step 1

Bring chicken broth onion bell pepper carrots celery jalapeno pepper rice parsley chili powder garlic and oregano to a boil in a large pot. Cover reduce heat and simmer until vegetables and rice are tender about 25 minutes. Add turkey; simmer until turkey is heated through about 10 minutes more.

Nutritional Information

Mexican Turkey Soup Recipe

Servings Per Recipe:6

Calories: 168.3

% Daily Value *

Protein: 22g 44%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2.5g 10%

Sugars: 3.4g

Fat: 4g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 5225IU 105%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.5mg 34%

Vitamin C: 31.6mg 53%

Folate: 45.8mcg 11%

Calcium: 55.7mg 6%

Iron: 2.3mg 13%

Magnesium: 33.6mg 12%

Potassium: 488.1mg 14%

Sodium: 107.9mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.