Baked Buffalo Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Baked Buffalo Wings Recipe). These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 20

Yield: 20 chicken wings

Baked Buffalo Wings Recipe

Ingredients

¾ cup all-purpose flour

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon salt

20 chicken wings

½ cup melted butter

½ cup hot pepper sauce (such as Frank's RedHot®)

Dinner

Directions

Step 1

Line a baking sheet with aluminum foil and lightly grease with cooking spray. Place the flour cayenne pepper garlic powder and salt into a resealable plastic bag and shake to mix. Add the chicken wings seal and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center and crispy on the outside about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutritional Information

Baked Buffalo Wings Recipe

Servings Per Recipe:20

Calories: 125.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 9.2g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 31.5mg 11%

Vitamin A Iu: 205.9IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 9.8mcg 3%

Calcium: 6.1mg 1%

Iron: 0.5mg 3%

Magnesium: 5.9mg 2%

Potassium: 58.4mg 2%

Sodium: 257.6mg 10%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.