Minted Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Minted Carrots Recipe). The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Minted Carrots Recipe

Ingredients

½ pound baby carrots

1 teaspoon butter

2 tablespoons brown sugar

2 tablespoons honey

⅛ teaspoon dried mint

crushed

Side Dish

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the carrots recover and steam until just tender 2 to 6 minutes depending on thickness. Drain carrots.

Step 2

Heat the butter in a skillet over low heat. Stir in the carrots brown sugar honey and mint. Continue to cook and stir until the sugar is dissolved 2 to 3 minutes.

Nutritional Information

Minted Carrots Recipe

Servings Per Recipe:2

Calories: 172.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.3g 13%

Sugars: 35.7g

Fat: 2.2g 3%

Saturated Fat: 1.3g 7%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 15510.6IU 310%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 31mcg 8%

Calcium: 49.4mg 5%

Iron: 1.2mg 7%

Magnesium: 13.1mg 5%

Potassium: 295.6mg 8%

Sodium: 106.5mg 4%

Calories From Fat: 19.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.