Mocha Java Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Mocha Java Bars Recipe). For best results, use a high quality Dutch cocoa and gourmet white chocolate.

Brief

Servings: 15

Yield: 15 bars

Mocha Java Bars Recipe

Ingredients

2 teaspoons instant coffee granules

2 tablespoons strong brewed coffee

2 tablespoons milk

¼ cup butter

softened

¼ cup cocoa powder

2 ½ cups confectioners' sugar

6 ounces white chocolate

½ cup butter

½ cup white sugar

1 teaspoon vanilla extract

1 egg

2 cups graham cracker crumbs

½ cup finely chopped walnuts

¾ cup flaked coconut

Dessert

Directions

Step 1

To make Pastry: Combine 1/2 cup butter white sugar vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs coconut and nuts and mix well. Pour into baking pan and let cool.

Step 2

To prepare Filling: In medium-sized bowl dissolve the instant coffee in the hot coffee. Mix in powdered sugar cocoa 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.

Step 3

To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Nutritional Information

Mocha Java Bars Recipe

Servings Per Recipe:15

Calories: 348.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 45g 15%

Dietary Fiber: 1.4g 6%

Sugars: 37.8g

Fat: 18.5g 28%

Saturated Fat: 9.9g 49%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 304.7IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.1mg

Folate: 11.6mcg 3%

Calcium: 47.7mg 5%

Iron: 0.9mg 5%

Magnesium: 19.5mg 7%

Potassium: 96.8mg 3%

Sodium: 161.8mg 7%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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