Mom's Brussels Sprouts Recipe

In a saucepan bring the water to a boil and add the Brussels sprouts. Return to boil reduce heat cover and simmer 5 to 7 minutes until sprouts are tender. Drain.

In a microwave safe bowl mix the butter walnuts brown sugar allspice nutmeg and salt. Cover and cook on High 3 to 4 minutes stirring occasionally until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.