Mrs Wheelbarrow's Pickled Green Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Wheelbarrow's Pickled Green Onions Recipe). Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2weeks5days

Total: 2weeks5days

Servings: 24

Yield: 24 servings

Mrs Wheelbarrow's Pickled Green Onions Recipe

Ingredients

4 1-pint canning jars with lids and rings

1 teaspoon black peppercorns

1 teaspoon celery seed

1 teaspoon yellow mustard seed

4 whole allspice berries

2 ½ pounds green onions

trimmed and cut into 3-inch lengths

3 cups water

3 cups white vinegar

1 ½ tablespoons kosher salt

Side Dish

Directions

Step 1

Sterilize the jars and lids in boiling water for at least 5 minutes.

Step 2

Stir peppercorns celery seed mustard seed and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.

Step 3

Pack onions vertically into jars alternating tips-up and tips-down to fit onions snugly.

Step 4

Bring water vinegar and salt to a boil in a saucepan. Pour hot liquid over onions into jars leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Step 5

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil cover the pot and process for 15 minutes.

Step 6

Remove the jars from the stockpot and place onto a cloth-covered or wood surface several inches apart until cool. Once cool press the top of each lid with a finger ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area. Let onions pickle for at least 1 month before eating.

Nutritional Information

Mrs Wheelbarrow's Pickled Green Onions Recipe

Servings Per Recipe:24

Calories: 17.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.3g 5%

Sugars: 1.1g

Fat: 0.2g

Vitamin A Iu: 472.3IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9mg 15%

Folate: 30.4mcg 8%

Calcium: 38.2mg 4%

Iron: 0.8mg 4%

Magnesium: 10.9mg 4%

Potassium: 134.9mg 4%

Sodium: 368.7mg 15%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.