Lazanki Recipe

Preheat oven to 450 degrees F (230 degrees C).

Bring a large pot of salted water to a boil. Add cabbage and cook until tender about 15 minutes; drain.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While the pasta and cabbage are cooking heat oil in a large skillet over medium heat. Saute onions until tender.

Combine cabbage pasta onions salt pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.

Bake in preheated oven for 30 minutes.