Ms Mary's Gluten-Free Banana Blueberry Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Ms Mary's Gluten-Free Banana Blueberry Bread Recipe). This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.

Brief

Cook: 35 mins

Additional: 5 mins

Total: 40 mins

Servings: 10

Yield: 1 9x5-inch loaf

Ms Mary's Gluten-Free Banana Blueberry Bread Recipe

Ingredients

1 cup white sugar

½ cup butter

melted

1 egg

½ teaspoon vanilla extract

1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)

1 cup quick oats

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

or to taste

2 cups mashed ripe bananas

¼ cup unsweetened almond milk

½ cup blueberries

Whole Wheat Chocolate Banana Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.

Step 3

Sift flour oats baking soda salt and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until top of loaf springs back when lightly pressed 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutritional Information

Ms Mary's Gluten-Free Banana Blueberry Bread Recipe

Servings Per Recipe:10

Calories: 287.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 47.2g 15%

Dietary Fiber: 3.6g 14%

Sugars: 27g

Fat: 10.9g 17%

Saturated Fat: 6.1g 31%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 351.4IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.6mg 8%

Folate: 14.4mcg 4%

Calcium: 18.8mg 2%

Iron: 0.6mg 3%

Magnesium: 25mg 9%

Potassium: 210.7mg 6%

Sodium: 435mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 97.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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