Mud and Worms Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Mud and Worms Recipe). This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Mud and Worms Recipe

Ingredients

12 chocolate cream-filled sandwich cookies

1 (3.9 ounce) package instant chocolate pudding mix

2 cups milk

1 (3 ounce) package gummy worms candy

Cola Pork Chops

Tips

Directions

Step 1

Place the chocolate sandwich cookies into a resealable plastic zipper bag and crush with a rolling pin into crumbs. For a more mudlike appearance untwist the cookies and scrape off the creme filling before crushing cookies.

Step 2

Whisk together the chocolate pudding mix with the milk in a bowl stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

Nutritional Information

Mud and Worms Recipe

Servings Per Recipe:4

Calories: 383.1

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 69.5g 22%

Dietary Fiber: 1.9g 7%

Sugars: 47.8g

Fat: 8.6g 13%

Saturated Fat: 2.9g 14%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 231.2IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.2mg

Folate: 22.8mcg 6%

Calcium: 152.3mg 15%

Iron: 1.6mg 9%

Magnesium: 40.1mg 14%

Potassium: 303.5mg 9%

Sodium: 587.5mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.