My Nancy's Pizzelles Recipe

Recipesfull introduces to you: Italian Recipes. (My Nancy's Pizzelles Recipe). A spicy pizzelle cookie for using with a pizzelle iron.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 54

Yield: 9 dozen

My Nancy's Pizzelles Recipe

Ingredients

9 eggs

2 ½ cups white sugar

4 teaspoons ground cinnamon

3 tablespoons baking powder

1 ½ cups unsalted margarine

5 cups all-purpose flour

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a large bowl beat eggs margarine and sugar together. Stir in the flour baking powder and cinnamon to form a sticky dough.

Step 2

Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Nutritional Information

My Nancy's Pizzelles Recipe

Servings Per Recipe:54

Calories: 135.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 9.4g

Fat: 5.9g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 31mg 10%

Vitamin A Iu: 262.3IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 25.2mcg 6%

Calcium: 54.9mg 6%

Iron: 0.8mg 4%

Magnesium: 4mg 1%

Potassium: 27.2mg 1%

Sodium: 151.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.