Colombian Arepas Recipe

Mix water corn meal mozzarella cheese butter and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.

Cut the dough into circles using a cereal bowl or drinking glass lip-down through the plastic wrap. Remove the plastic wrap and remove excess dough.

Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown about 5 minutes per side. Serve immediately.