Neiman Marcus Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Neiman Marcus Cake I Recipe). This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Brief

Servings: 14

Yield: 1 - 13x9 inch cake

Neiman Marcus Cake I Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

3 eggs

½ cup butter

1 cup semisweet chocolate chips

1 cup chopped walnuts

4 cups confectioners' sugar

1 (8 ounce) package cream cheese

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

Step 2

Combine the chocolate cake mix 1 of the eggs and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.

Step 3

Mix together the confectioner's sugar cream cheese and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.

Step 4

Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Nutritional Information

Neiman Marcus Cake I Recipe

Servings Per Recipe:14

Calories: 532.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 70.3g 23%

Dietary Fiber: 2.2g 9%

Sugars: 54.6g

Fat: 28.1g 43%

Saturated Fat: 11.9g 59%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 472.9IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 40mcg 10%

Calcium: 88.2mg 9%

Iron: 2.7mg 15%

Magnesium: 46.8mg 17%

Potassium: 238.5mg 7%

Sodium: 415.5mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 252.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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