No-Bake Huckleberry Cheesecake Recipe

Mix graham crackers and butter together in a bowl and pat crust into the bottom of a 9x13-inch baking pan.

Mix cream cheese whipped topping powdered sugar and vanilla extract together with an electric mixer. Spread filling over the crust.

Crush 1 cup huckleberries in a bowl with a potato masher. Add apple juice and cook in a saucepan over low heat for 2 minutes.

Mix sugar and cornstarch in another bowl. Stir slowly into the hot berry mixture. Bring to a boil stirring constantly. Cook and stir until thick about 15 minutes. Add remaining berries. Pour mixture over the filling.

Refrigerate cheesecake until berries cool about 3 hours.