Spelt Cherry Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Spelt Cherry Cookies Recipe). These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 30

Yield: 30 to 40 cookies

Spelt Cherry Cookies Recipe

Ingredients

1 cup brown sugar

½ cup butter

softened

1 large egg

1 teaspoon vanilla extract

2 cups spelt flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup cocoa nibs

½ cupdried cherries

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour baking soda and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.

Step 3

Bake in the preheated oven until cookies are beginning to brown around the edges 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Spelt Cherry Cookies Recipe

Servings Per Recipe:30

Calories: 108.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 1.9g 8%

Sugars: 6.6g

Fat: 5.1g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 109.3IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 0.9mcg

Calcium: 7.2mg 1%

Iron: 0.3mg 2%

Magnesium: 0.7mg

Potassium: 9.8mg

Sodium: 111.5mg 5%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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