Nonna's Tuscan Salad Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Nonna's Tuscan Salad Dressing Recipe). This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)

Brief

Prep 5 mins

Additional: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 cup

Nonna's Tuscan Salad Dressing Recipe

Ingredients

3 tablespoons mayonnaise

⅓ cup red wine vinegar

½ cup water

2 teaspoons lemon juice

2 tablespoons grated Parmesan cheese

3 tablespoons olive oil

1 small clove garlic

minced

¼ teaspoon dried oregano

¼ teaspoon dried basil

⅛ teaspoon ground black pepper

or to taste

Italian Restaurant-Style Salad Dressing I

Side Dish

Directions

Step 1

Place the mayonnaise vinegar water lemon juice Parmesan cheese olive oil garlic oregano basil and black pepper into a blender. Blend for 2 minutes then pour into a salad dressing container and refrigerate at least 1 hour. Shake well before using.

Nutritional Information

Nonna's Tuscan Salad Dressing Recipe

Servings Per Recipe:8

Calories: 91.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 9.5g 15%

Saturated Fat: 1.5g 8%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 26.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 0.7mcg

Calcium: 17.1mg 2%

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 18.5mg 1%

Sodium: 49.2mg 2%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.