Oatmeal Chia Seed Cookies Recipe

Recipesfull introduces to you: Vegan Recipes. (Oatmeal Chia Seed Cookies Recipe). An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 cookies

Oatmeal Chia Seed Cookies Recipe

Ingredients

2 cups rolled oats

1 cup brown sugar

⅔ cup whole wheat flour

2 tablespoons chia seeds

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

⅔ cup applesauce

3 tablespoons coconut oil

1 cup dried cranberries

½ cup chocolate chips

¼ cup shredded unsweetened coconut

Dairy-Free Biscuits

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine oats brown sugar flour chia seeds cinnamon baking soda baking powder and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries chocolate chips and coconut into dough. Spoon dough onto the prepared baking sheet.

Step 3

Bake in the preheated oven until edges of cookies are lightly browned 10 to 15 minutes.

Nutritional Information

Oatmeal Chia Seed Cookies Recipe

Servings Per Recipe:12

Calories: 262.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 47.4g 15%

Dietary Fiber: 4.1g 17%

Sugars: 29.8g

Fat: 8.2g 13%

Saturated Fat: 5.7g 28%

Vitamin A Iu: 5.1IU

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 10.1mcg 3%

Calcium: 48.8mg 5%

Iron: 1.4mg 8%

Magnesium: 40.8mg 15%

Potassium: 149.4mg 4%

Sodium: 230.4mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.