Buffalo Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken Casserole Recipe). This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. It delivers big, bold taste and is on the table in just 45 minutes!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Buffalo Chicken Casserole Recipe

Ingredients

3 cups shredded cooked chicken

2 tablespoons cayenne pepper sauce

⅓ (16 ounce) package rotini pasta

cooked and drained

1 stalk celery

sliced

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

¼ cup blue cheese salad dressing

1 cup shredded Monterey Jack cheese

Tips

Directions

Step 1

Heat the oven to 350 degrees F. Lightly grease an 11x8x2-inch baking dish.

Step 2

Stir the chicken and pepper sauce in a large bowl. Stir in the rotini celery soup dressing and 1/2 cup cheese. Spoon the chicken mixture into the baking dish. Sprinkle with the remaining cheese.

Step 3

Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

Nutritional Information

Buffalo Chicken Casserole Recipe

Servings Per Recipe:6

Calories: 321.2

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 24.1g 8%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 17.6g 27%

Saturated Fat: 6.4g 32%

Cholesterol: 109.6mg 37%

Vitamin A Iu: 2471IU 49%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 10%

Vitamin C: 5mg 8%

Folate: 154mcg 39%

Calcium: 152mg 15%

Iron: 2.5mg 14%

Magnesium: 24.2mg 9%

Potassium: 132.6mg 4%

Sodium: 699.6mg 28%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.