Oatmeal Raisin Toffee Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Raisin Toffee Cookies Recipe). The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 48

Yield: 4 dozen

Oatmeal Raisin Toffee Cookies Recipe

Ingredients

1 cup butter

softened

1 cup brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 cups rolled oats

1 cup raisins

1 cup crushed toffee candy

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter brown sugar and white sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Oatmeal Raisin Toffee Cookies Recipe

Servings Per Recipe:48

Calories: 129.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.8g 3%

Sugars: 7.1g

Fat: 6.3g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 130.5IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 10mcg 3%

Calcium: 10.1mg 1%

Iron: 0.5mg 3%

Magnesium: 9.6mg 3%

Potassium: 56.4mg 2%

Sodium: 82.2mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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