Old Fashioned Onion Rings Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Old Fashioned Onion Rings Recipe). This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Brief

Prep 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 3

Yield: 3 serving

Old Fashioned Onion Rings Recipe

Ingredients

1 large onion

cut into 1/4-inch slices

1 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk

or as needed

¾ cup dry bread crumbs

seasoned salt to taste

1 quart oil for frying

or as needed

Side Dish

Directions

Step 1

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

Step 2

Separate the onion slices into rings and set aside. In a small bowl stir together the flour baking powder and salt.

Step 3

Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Step 4

Deep fry the rings a few at a time for 2 to 3 minutes or until golden brown. Remove to paper towels to drain. Season with seasoning salt and serve.

Nutritional Information

Old Fashioned Onion Rings Recipe

Servings Per Recipe:3

Calories: 641.2

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 68.3g 22%

Dietary Fiber: 3.5g 14%

Sugars: 7.9g

Fat: 34.6g 53%

Saturated Fat: 5.7g 29%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 256.1IU 5%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.9mg 7%

Folate: 145.6mcg 36%

Calcium: 264.9mg 27%

Iron: 4.3mg 24%

Magnesium: 39.6mg 14%

Potassium: 328.2mg 9%

Sodium: 1271.5mg 51%

Thiamin: 0.7mg 68%

Calories From Fat: 311.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.